Pengembangan Buku Saku Gizi Masyarakat di Masa Pandemi

Susilo Bekti; Mistianah Mistianah; Tria Muhamad Aris; Ardian Anjar Pangestuti; Nila Kartika Sari; Melani Bambang Noti

doi:10.33503/prosiding.v3i01.2468

Susilo Bekti IKIP Budi Utomo
Mistianah Mistianah IKIP Budi Utomo
Tria Muhamad Aris IKIP Budi Utomo
Ardian Anjar Pangestuti IKIP Budi Utomo
Nila Kartika Sari IKIP Budi Utomo
Melani Bambang Noti IKIP Budi Utomo

DOI: https://doi.org/10.33503/prosiding.v3i01.2468

Keywords: Community nutrition, Pandemic, Pocketbook

Abstract

This study aims to produce a community nutrition pocketbook media during the pandemic that is valid and can help poor city people fulfill balanced nutrition during the pandemic. The type of research used is the type of research and development (R&D). The development model used as a reference in this study is the Thiagarajan model. This Thiagarajan model is known as the 4-D Model which is carried out through 4 stages, namely defining, designing, developing, and disseminating. The results of the development of this study based on testing by material experts got a feasibility percentage of 86.36%, media validation got a feasibility percentage of 82%, and the results of legibility test validation in the form of a questionnaire distributed to the poor community carried out by the community obtained very feasible criteria and can be used by the public. society during the current pandemic.