Penguatan Ketahanan Pangan di Era Modern

  • Aknes Rentor Ikip Budi Utomo Malang
  • Rena Rahmawati IKIP Budi Utomo
  • Anisa Mbali Amah IKIP Budi Utomo
  • Sri Fatmaning Hartatik IKIP Budi Utomo
  • Winin Maulidya Saffanah IKIP Budi Utomo
Keywords: Food security, limited land, workshop

Abstract

Abstract

Abstract Food is a source of human energy, with enough food, humans can do many things. Unfortunately, in this modern era in which where farm is limited food security become a problem.  Therefore, there should be ways out to solve this problem. One simple thing to improve food security is by functioning the availability of limited land. However not all citizens know how to make use their limited land for food security. To this, our team decide to provide workshop and supervision to maximize limited land to support food security in this modern life. This activity aims to increase the awareness of citizens regarding the importance of utilizing limited land to support food security. This activity was carried out in several stages and with continuous supervision. As a result, residents can utilize their own limited of land. From this workshop. Each house has grown vegetables and fruit to support their daily nutrition. In addition of being economical, citizens find out that their homes feel freshers as they are surrounded by plants

 

 

 

 

Published
2023-10-07
How to Cite
Rentor, A., Rahmawati, R., Amah, A., Hartatik, S., & Saffanah, W. (2023). Penguatan Ketahanan Pangan di Era Modern. Prosiding Seminar Nasional Pengabdian Masyarakat, 2(01), 131-138. https://doi.org/10.33503/prosiding_pengabmas.v2i01.3680
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