Performance of Gallus gallus domesticus Induced by Turmeric (Curcuma longa L.) Powder before Puberty
Keywords:
Animal protein, Curcuma longa L, Gallus gallus domesticus, puberty
Abstract
The lack of use of turmeric powder by farmers to increase the production of native chicken eggs such as increasing egg weight. The purpose of the research was to determine the effect of turmeric powder supplement (Curcuma longa L.) on the weight of native chicken eggs (Gallus gallus domesticus) that had been induced on standard feed before entering the pebertas period. The design of this study is to use a complete randomized design with a total of 3 treatments. Treatment consists of the first; chicken that is not given turmeric powder supplement (P0). Second; native chickens are given turmeric powder supplements at a dose of 216 mg/ chicken /day (P1). Third; is a native chicken given turmeric powder supplement with a dose of 324 mg/ chicken /day. Egg weight data is obtained from the results of measurements made every day when all chickens have laid eggs. One month's measurement data is taken from 28 days of measurement. All measurement data is analyzed with analysis of variance (ANOVA). If the data is influential, it is then tested with a Duncan test with a trust of 95 % (α>0.05). Supplementation of turmeric powder mixed in daily standard feed before entering puberty can have an effect on increasing the weight of free-range chicken eggs (Gallus gallus domesticus). There was a significant difference in free-range chickens that were given turmeric powder supplements at a dose of 324 mg/ chicken /day (483.6 mg) compared to chickens that did not receive turmeric powder supplements (405.4 mg).
References
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Luthfi, M & Nur, H. (2015). Pengaruh Penambahan Larutan Ekstrak Kunyit ( Curcuma domestica ) Dalam Air Minum Terhadap Produksi Telur Burung Puyuh (Coturnix coturnix japonica) Effect of the Inclusion of Turmeric (Curcuma domestica) Extract Solution in Drinking Water on The Eggs Y. Jurnal Peternakan Nusantara, 1, 81–88. https://doi.org/10.30997/jpnu.v1i2.230
Maiara S. Marchiori, Rosilene C. Oliveira, Carine F. Souza, Matheus D. Baldissera, Quellen M. Ribeiro, Roger Wagner, Samanta S. Gündel, Aline F. Ourique, Jackeline K. Kirinus, Lenita M. Stefani, Marcel M. Boiago, A. S. da S. (2019). Curcumin in the Diet of Quail in Cold Stress Improves Performance and Egg Quality. Animal Feed Science and Technology, 254(March), 114192. https://doi.org/10.1016/j.anifeedsci.2019.05.015
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Siahaan, N.B., Suprijatna, E., & Mahfudz, L.D. (2013). Pengaruh Penambahan Tepung Jahe Merah (Zingiber Officinale Var. Rubrum) Dalam Ransum Terhadap Laju Bobot Badan Dan Produksi Telur Ayam Kampung Periode Layer (Effect of Red Ginger Meal (Zingiber officinale var. Rubrum) in Kampung Chicken’s Diet on Body Wei. Animal Agricultural Journal, 2(1), 478–488. https://ejournal3.undip.ac.id/index.php/aaj/article/view/2464
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Puteri, N. P., Dewi, L., & Mahardika, A. (2020). Penambahan putih telur sebagai peningkat protein pada tempe kedelai. Edubiotik : Jurnal Pendidikan, Biologi Dan Terapan, 5(02), 142–152. https://doi.org/10.33503/ebio.v5i02.768
Putra, S. H. J., Saraswati.,Tyas Rini, I. S. (2015). International Journal of Science and Engineering ( IJSE ) Profile Triglycerides Japanese Quail ( Coturnix coturnix japonica ) After Giving Turmeric ( Curcuma longa ) Powder. International Journal of Science and Engineering (IJSE), 8(January), 65–68.
Putra, S. H. J. (2017). Efektifitas Pemberian Suplemen Serbuk Kunyit (Currcuma Longa L.) Terhadap Jumlah Bakal Telur (Hierarki Folikel) Puyuh Jepang (Coturnix-coturnix japonica L). Biota Biologi Dan Pendidikan Biologi, 10(2), 114–126.
Putra, S. H. J. (2018). Profil High Density Lipoprotein (Hdl) Dan Low Density Lipoprotein (Ldl) Serum Puyuh Jepang (Coturnix-Coturnix Japonica L.) Setelah Pemberian Suplemen Serbuk Kunyit (Curcuma Longa L.). Biota, 11(1), 26–39.
Qureshi, R. N., Kaal, E., Janssen, H. G., Schoenmakers, P. J., & Kok, W. T. (2011). Determination of cholesterol and triglycerides in serum lipoproteins using flow field-flow fractionation coupled to gas chromatography-mass spectrometry. Analytica Chimica Acta, 706(2), 361–366. https://doi.org/10.1016/j.aca.2011.04.057
Rahmat, D., & Wiradimadja, R. (2011). Pendugaan Kadar Kolesterol Daging dan Telur Berdasarkan Kadar Kolesterol Darah pada Puyuh Jepang ( Estimated Cholesterol Levels Meat and Egg Based on Blood Cholesterol on the Japanese Quail ). Jurnal Ilmu Ternak, 11(1), 35–38.
Raza, Q. S., Saleemi, M. K., Gul, S. T., Irshad, H., Fayyaz, A., Zaheer, I., Tahir, M. W., Fatima, Z., Jamil, M., Zaheer, M. I., & Khan, A. (2022). Role Of Essential Oils / Volatile Oils In Poultry Production - A Review On Present , Past And Future Contemplations. Agrobiological Records, 7182, 40–56.
Putra,S.H.J., & Tiring, S.S.N.D. (2020). Peningkatan Produksi Telur Ayam Kampung ( Gallus gallus domesticus ) setelah Diberikan Serbuk Kunyit ( Curcuma longa L .) sebelum Masa Pubertas Increased Production of Chicken Eggs ( Gallus Gallus domesticus ) After Being Given Turmeric Powder ( Curcuma l. Jurnal Ternak, 11(01), 22–29.
Saraswati, T. R., Manalu, W., Ekastuti, D. R., & Kusumorini, N. (2013). The role of turmeric powder in lipid metabolism and its effect on quality of the first quail’s egg. Journal of the Indonesian Tropical Animal Agriculture, 38(2), 123–130. https://doi.org/10.14710/jitaa.38.2.123-130
Sukarman Hadi Jaya Putra, Tyas Rini Saraswati, S. I. (2016). Kadar Kolesterol Kuning Telur dan Daging Puyuh Jepang ( Coturnix-coturnix japonica L . ) setelah Pemberian Suplemen Serbuk Kunyit ( Curcuma longa L . ). Buletin Anatomi Dan Fisiolog, 24(1), 108–114. https://ejournal.undip.ac.id/index.php/janafis/article/view/11702/0
Umaroh, R., & Vinantia, A. (2018). Analisis Konsumsi Protein Hewani pada Rumah Tangga Indonesia. Jurnal Ekonomi Dan Pembangunan Indonesia, 1, 22–32. https://doi.org/10.21002/jepi.v0i0.869
Rondonuwu, C., J. L. P. Saerang, F. J. Nangoy, S. L. (2014). Penambahan Rimpang Kunyit (Curcuma Domestica Val.), Temulawak (Curcuma Xanthorrhiza Roxb.), Dan Temu Putih (Curcuma Zedoaria Rosc.) Dalam Ransum Komersil Terhadap Kualitas Telur Burung Puyuh (Coturnix-coturnix japonica). Jurnal Zootek (“Zootek,” 34(1), 106–113. https://doi.org/10.35792/zot.34.1.2014.3877
Estronca, L. M. B. B., Filipe, H. A. L., Salvador, A., Moreno, M. J., & Vaz, W. L. C. (2014). Homeostasis of free cholesterol in the blood: A preliminary evaluation and modeling of its passive transport. Journal of Lipid Research, 55(6), 1033–1043. https://doi.org/10.1194/jlr.M043067
Fransela.The, Sarajar, C. L. K., Montong, M. E. R., & Najoan, M. (2016). Performans Burung Puyuh (Coturnix – Coturnix Japonica) yang Diberikan Tepung Keong Sawah (Pila Ampullacea) Sebagai Pengganti Tepung Ikan Dalam Ransum. Zootec, 37(1), 62. https://doi.org/10.35792/zot.37.1.2017.14223
Hardinsyah, Riyadi, H., dan Napitupulu, dan V. (2010). Kecukupan Asupan Makro Energi, Protein, Lemak dan Karbohidrat. Departemen Kesehatan Republik Indonesia, 2004 (Wnpg 2004), 1–26.
Hiramatsu, N., Todo, T., Sullivan, C. V., Schilling, J., Reading, B. J., Matsubara, T., Ryu, Y. W., Mizuta, H., Luo, W., Nishimiya, O., Wu, M., Mushirobira, Y., Yilmaz, O., & Hara, A. (2015). Ovarian Yolk Formation in Fishes: Molecular Mechanisms Underlying Formation of Lipid Droplets and Vitellogenin-Derived Yolk Proteins. General And Comparative Endocrinology, 221, 9–15. https://doi.org/10.1016/j.ygcen.2015.01.025
Ibi, D., Blauw, L. L., Noordam, R., Dollé, M. E. T., Jukema, J. W., Rosendaal, F. R., Christodoulides, C., Neville, M. J., Koivula, R., Rensen, P. C. N., Karpe, F., & van Dijk, K. W. (2021). Triglyceride-Lowering LPL Alleles Combined with LDL-C-Lowering Alleles are Associated With an Additively Improved Lipoprotein Profile. Atherosclerosis, 328, 144–152. https://doi.org/10.1016/j.atherosclerosis.2021.04.015
Kasmirah, D., Fenita, Y., & Santoso, U. (2013). Pengaruh Penggunaan Tepung Daun Katuk (Sauropus Androgynus) Terhadap Kadar Kolesterol Telur Itik Mojosari (Anas Javanica). Jurnal Sain Peternakan Indonesia, 8(2), 77–86. https://doi.org/10.31186/jspi.id.8.2.77-86
Kusmanto, D., Harimurti, D., & Trisiwi, F. (2014). Penurunan Kadar Kolesterol Daging Ayam Kampung Melalui Penggantian Bungkil Kedelai Dengan Ampas Susu Kedelai Effect of Replacing Soybean Meal By Soybean Milk Waste on Cholesterol Level of Kampong Chickens Meat. Agros, 16(1), 142–150. https://e-journal.janabadra.ac.id/index.php/JA/article/view/180
Liu, H. X., Wang, Y., Lu, Q., Yang, M. Z., Fan, G. W., Karas, R. H., Gao, X. M., & Zhu, Y. (2016). Bidirectional Regulation Of Angiogenesis by Phytoestrogens Through Estrogen Receptor-Mediated Signaling Networks. Chinese Journal of Natural Medicines, 14(4), 241–254. https://doi.org/10.1016/S1875-5364(16)30024-3
Liu, M., Lu, Y., Gao, P., Xie, X., Li, D., Yu, D., & Yu, M. (2020). Effect of Curcumin on Laying Performance, Egg Quality, Endocrine Hormones, and Immune Activity in Heat-Stressed Hens. Poultry Science, 99(4), 2196–2202. https://doi.org/10.1016/j.psj.2019.12.001
Luthfi, M & Nur, H. (2015). Pengaruh Penambahan Larutan Ekstrak Kunyit ( Curcuma domestica ) Dalam Air Minum Terhadap Produksi Telur Burung Puyuh (Coturnix coturnix japonica) Effect of the Inclusion of Turmeric (Curcuma domestica) Extract Solution in Drinking Water on The Eggs Y. Jurnal Peternakan Nusantara, 1, 81–88. https://doi.org/10.30997/jpnu.v1i2.230
Maiara S. Marchiori, Rosilene C. Oliveira, Carine F. Souza, Matheus D. Baldissera, Quellen M. Ribeiro, Roger Wagner, Samanta S. Gündel, Aline F. Ourique, Jackeline K. Kirinus, Lenita M. Stefani, Marcel M. Boiago, A. S. da S. (2019). Curcumin in the Diet of Quail in Cold Stress Improves Performance and Egg Quality. Animal Feed Science and Technology, 254(March), 114192. https://doi.org/10.1016/j.anifeedsci.2019.05.015
Rechtman, M.M., Yishay, I.B., Fishman, S., & Yaarit Adamovich, B., (2010). Curcumin Inhibits Hepatitis B Virus Via Down-Regulation of The Metabolic Coactivator PGC-1α. FEBS Letters, 584(11), 2485–2490. https://doi.org/10.1016/j.febslet.2010.04.067
Siahaan, N.B., Suprijatna, E., & Mahfudz, L.D. (2013). Pengaruh Penambahan Tepung Jahe Merah (Zingiber Officinale Var. Rubrum) Dalam Ransum Terhadap Laju Bobot Badan Dan Produksi Telur Ayam Kampung Periode Layer (Effect of Red Ginger Meal (Zingiber officinale var. Rubrum) in Kampung Chicken’s Diet on Body Wei. Animal Agricultural Journal, 2(1), 478–488. https://ejournal3.undip.ac.id/index.php/aaj/article/view/2464
Nugraha, P., Nur, H., & Anggraeni. (2018). Pengaruh Pemberian Tepung Jahe Dan Tepung Kunyit Pada Ransum Terhadap Kualitas Eksternal Telur Puyuh. Jurnal Peternakan Nusantara, 4(April), 13–18. https://doi.org/10.30997/jpnu.v4i1.1505
Puteri, N. P., Dewi, L., & Mahardika, A. (2020). Penambahan putih telur sebagai peningkat protein pada tempe kedelai. Edubiotik : Jurnal Pendidikan, Biologi Dan Terapan, 5(02), 142–152. https://doi.org/10.33503/ebio.v5i02.768
Putra, S. H. J., Saraswati.,Tyas Rini, I. S. (2015). International Journal of Science and Engineering ( IJSE ) Profile Triglycerides Japanese Quail ( Coturnix coturnix japonica ) After Giving Turmeric ( Curcuma longa ) Powder. International Journal of Science and Engineering (IJSE), 8(January), 65–68.
Putra, S. H. J. (2017). Efektifitas Pemberian Suplemen Serbuk Kunyit (Currcuma Longa L.) Terhadap Jumlah Bakal Telur (Hierarki Folikel) Puyuh Jepang (Coturnix-coturnix japonica L). Biota Biologi Dan Pendidikan Biologi, 10(2), 114–126.
Putra, S. H. J. (2018). Profil High Density Lipoprotein (Hdl) Dan Low Density Lipoprotein (Ldl) Serum Puyuh Jepang (Coturnix-Coturnix Japonica L.) Setelah Pemberian Suplemen Serbuk Kunyit (Curcuma Longa L.). Biota, 11(1), 26–39.
Qureshi, R. N., Kaal, E., Janssen, H. G., Schoenmakers, P. J., & Kok, W. T. (2011). Determination of cholesterol and triglycerides in serum lipoproteins using flow field-flow fractionation coupled to gas chromatography-mass spectrometry. Analytica Chimica Acta, 706(2), 361–366. https://doi.org/10.1016/j.aca.2011.04.057
Rahmat, D., & Wiradimadja, R. (2011). Pendugaan Kadar Kolesterol Daging dan Telur Berdasarkan Kadar Kolesterol Darah pada Puyuh Jepang ( Estimated Cholesterol Levels Meat and Egg Based on Blood Cholesterol on the Japanese Quail ). Jurnal Ilmu Ternak, 11(1), 35–38.
Raza, Q. S., Saleemi, M. K., Gul, S. T., Irshad, H., Fayyaz, A., Zaheer, I., Tahir, M. W., Fatima, Z., Jamil, M., Zaheer, M. I., & Khan, A. (2022). Role Of Essential Oils / Volatile Oils In Poultry Production - A Review On Present , Past And Future Contemplations. Agrobiological Records, 7182, 40–56.
Putra,S.H.J., & Tiring, S.S.N.D. (2020). Peningkatan Produksi Telur Ayam Kampung ( Gallus gallus domesticus ) setelah Diberikan Serbuk Kunyit ( Curcuma longa L .) sebelum Masa Pubertas Increased Production of Chicken Eggs ( Gallus Gallus domesticus ) After Being Given Turmeric Powder ( Curcuma l. Jurnal Ternak, 11(01), 22–29.
Saraswati, T. R., Manalu, W., Ekastuti, D. R., & Kusumorini, N. (2013). The role of turmeric powder in lipid metabolism and its effect on quality of the first quail’s egg. Journal of the Indonesian Tropical Animal Agriculture, 38(2), 123–130. https://doi.org/10.14710/jitaa.38.2.123-130
Sukarman Hadi Jaya Putra, Tyas Rini Saraswati, S. I. (2016). Kadar Kolesterol Kuning Telur dan Daging Puyuh Jepang ( Coturnix-coturnix japonica L . ) setelah Pemberian Suplemen Serbuk Kunyit ( Curcuma longa L . ). Buletin Anatomi Dan Fisiolog, 24(1), 108–114. https://ejournal.undip.ac.id/index.php/janafis/article/view/11702/0
Umaroh, R., & Vinantia, A. (2018). Analisis Konsumsi Protein Hewani pada Rumah Tangga Indonesia. Jurnal Ekonomi Dan Pembangunan Indonesia, 1, 22–32. https://doi.org/10.21002/jepi.v0i0.869
Published
2022-07-21
How to Cite
Putra, S., Bare, Y., S, M., Tuta Mago, O., Bunga, Y., & Tematan, Y. (2022). Performance of Gallus gallus domesticus Induced by Turmeric (Curcuma longa L.) Powder before Puberty. Edubiotik : Jurnal Pendidikan, Biologi Dan Terapan, 7(01), 79-86. https://doi.org/10.33503/ebio.v7i01.1640
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